Harare Polytechnic School of Hospitality

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Harare Polytechnic School of Hospitality

Harare Polytechnic School of Hospitality – Details of Harare Polytechnic School of Hospitality Courses offered

The management of Harare Polytechnic wish to invite prospective student to apply for Courses offered at the Polytechnic‘s School of Hospitality.

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Harare Polytechnic School of Hospitality and Tourism Management

Career Opportunities

The various courses offered in the division give the student a wider selection of career paths to follow as indicated by the very short list bellow

Tourism and Hospitality Management

  • Hotel Receptionist
  • Front Office Operations
  • Housekeepers
  • Room divisions Management
  • Food & Beverages Managers
  • Tours & Operations Agencies
  • Travel Agencies

Professional Cookery

  • Chefs ( Executive Chef , Sous Chef, Pastry Chef, Grade Manager, Line Chef )
  • Entrepreneurship in related fields

Baking Technology

  • Baker
  • Pastry Chef
  • Entrepreneurship in related fields

National Certificate

Entry Requirements

5 “0” Levels including English, Mathematics and Science

Course Duration

1 Year

Mode Of Study

Full time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

5 “0” Levels including English, Mathematics and Science

Course Duration

1 Year

Mode Of Study

Full time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

5 “0” Levels including English, Mathematics and Science

Course Duration

1 Year

Mode Of Study

Full time/ Part time/ Block Release/Open Distance e-learning

National Diploma

Entry Requirements

Full National Certificate plus ,5 “0” Levels including English and Mathematics And Science

Course Duration

3Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Certificate plus ,5 “0” Levels including English and Mathematics and Science

Course Duration

3Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Certificate plus ,5 “0” Levels including English and Mathematics and Science

Course Duration

3 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Higher National Diploma

Entry Requirements

Full National Diploma and  a Full National Certificate in Tourism and Hospitality plus ,5 “0” Levels including English and Mathematics

Course Duration

2 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Diploma and  a Full National Certificate in Professional Cookery plus ,5 “0” Levels including English and Mathematics

Course Duration

2 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Diploma and  a Full National Certificate in Baking Technology and Management plus ,5 “0” Levels including English and Mathematics

Course Duration

2 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

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