Bulawayo Polytechnic Food Science Course

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Bulawayo Polytechnic Food Science Course

Bulawayo Polytechnic Food Science Course – See Details of Bulawayo Polytechnic Food Science Course

The management of Bulawayo Polytechnic wish to invite prospective student to apply for Food Science Course offered at the Polytechnic.

See Also: Bulawayo Polytechnic Intake

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The Food Science Course is offered under the department of Applied Science and Technology among other courses.

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Courses offered by the Bulawayo Polytechnic Applied Science and Technology Division

National Certificate Courses

  • Environment Health
  • Records Management
  • Horticulture
  • Science Technology
  • Rubber and Plastic Technology
  • Information Technology
  • Library and Information science
  • Hairdressing
  • Cosmetology
  • Food Science Technology
  • Meat Inspection
  • Industrial Metallurgy

Entry Requirements

5 ‘O’ Level subjects Graded C or better including Mathematics, English and Science

One year full time for National Certificate in:

  • Environmental Health
  • Meat Inspection
  • Library and Information Science
  • Records Management
  • Information Technology
  • Industrial Metallurgy
  • Applied Chemical Technology
  • Food science Technology
  • Applied Biological Technology
  • Information Technology
  • Horticulture
  • Library and Information Science
  • Rubber Technology
  • Plastic Technology
  • Environmental Health
  • Meat Hygiene
  • Records Management

Entry Requirements

A national Certificate in the relevant field of study Courses

Duration.

Three years full-time including one-year industrial attachment as well on part-time basis.

Higher National diploma Courses

  • Information Technology
  • Environmental Health
  • Library and Information Science

Entry Requirements

• A national Diploma in the relevant area of study
Courses Duration
• 1½ years including industrial attachment as well as on part time basis

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